Slow Cooker BBQ Chicken
Well, it's been a hard time trying to feed people, as I mentioned in my previous post. So, here's a recipe that I actually had success with two weeks in a row!
Original Recipe:
roughly 3 lbs chicken breast
12 oz bbq sauce
4 oz Italian dressing
2 Tbs Worcestershire sauce
1/4 cup brown sugar
Cook on low for 4-6 hours. I have the easiest time shredding it if I start the chicken frozen. Also, the hand mixer shreds it quite nicely.
The Super Successful Recipe I Used:
6 oz Newman's Own Honey BBQ Sauce
6 oz Heinz Carolina Mustard Style BBQ Sauce
4 oz Ken's Steakhouse Simply Caesar Dressing
2 Tbs Worcestershire Sauce
Cooking instructions are the same.
*Update: Been subbing Ken's Olive Oil and Vinegar Dressing with the same successful results. Have also used Italian. Basically it's just that good!*
Original Recipe:
roughly 3 lbs chicken breast
12 oz bbq sauce
4 oz Italian dressing
2 Tbs Worcestershire sauce
1/4 cup brown sugar
Cook on low for 4-6 hours. I have the easiest time shredding it if I start the chicken frozen. Also, the hand mixer shreds it quite nicely.
The Super Successful Recipe I Used:
6 oz Newman's Own Honey BBQ Sauce
6 oz Heinz Carolina Mustard Style BBQ Sauce
4 oz Ken's Steakhouse Simply Caesar Dressing
2 Tbs Worcestershire Sauce
Cooking instructions are the same.
*Update: Been subbing Ken's Olive Oil and Vinegar Dressing with the same successful results. Have also used Italian. Basically it's just that good!*